Sabato Pesto Dill & Almond

Made with 48% dill, this pesto is flavoursome but not too overpowering. The addition of almonds and cashew nuts creates a smooth, creamy and versatile pesto.

Sabato dill and almond pesto pairs especially well with all types of fish, is a wonderful addition to an asparagus, pea or broccoli risotto. It can be thinned with a little extra virgin olive oil as a dressing for new potatoes or simply served as a topping for crostini as part of a platter.

Dill (48%), olive oil (29%), almonds (6.5%), cashew nuts (6.5%), whey, salt, wine vinegar, garlic, almond essence, acidity regulator: citric acid.

Contains milk, almonds, cashew nuts & sulphites.

GLUTEN-FREE.

No artificial flavours or colours.